Every dish was nicely prepared and tasty, but it was interesting to note that each item arrived one at a time and without any serving spoons or knives. We also had some White Rice and Malabar Paratha as sides. For the Main Course, we ordered the Pomphret Fry (Whole Fried Fish), Chicken Biryani and the Natu Kodi Pulusu (Chicken Curry). Geez! We literally had to pry information out of him.For Appetizers, we got the Guntur Mirchi Bajji and Vegetable Cutlets. We informed him that we were not that familiar with the food from Andhra Pradesh, yet he seemed extremely reluctant to talk.
The ambiance and service seemed to be lacking completely, but the food was surprisingly delicious.We ordered some dishes based on the opinions of our waiter when we asked him what was popular here. The décor was very simple, and strangely there was nobody to welcome the diners when we entered, so we seated ourselves at a table. This Restaurant is fairly new and four of us came here on the recommendations of some friends.
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